BLOG - JULY 2024

Hi everyone and thank you for all your support over the last month. It's been a busy one with the delivery of "99 Ninja Foodi Recipes" arriving here on Mon 1st July, shipping started on Wed 3rd July with people began receiving them from Thurs 4th July ! Cook Book sales exceeding our expectations, and the reviews... Oh my word, the reviews! So many nice comments and feedback, which is much appreciated - Thank You 🙏🏼

BOOKS, BOOKS, BOOKS!

We have ordered another batch of "99 Ninja Foodi Recipes" to arrive in August. We might just run out in the next week or 2, but we should only be without stock for about a week, so please get your order in this week if you don't want to wait.

If you missed it, CLICK HERE for a video showing the 1st batch of books arriving.

The Christmas Cook Book is in full swing and I'm loving all the food I've created so far - I hope you will love these Xmas recipes too. I'm keeping the format of the book similar to 99 Ninja Foodi Recipes as so many people liked the layout and certain features like the QR code links to my YouTube videos. There will be around 60 recipes including Canapes, Party Food, Starters, Mains, Christmas Dinner, Desserts, Leftovers and even Drinks! There will be something for everyone in this book as well as Gluten Free, Dairy Free, Vegetarian and Vegan options. You can register your interest in the book HERE and we will notify you when you're able to Pre-Order.

I love this time of year, not only because the weather is warmer but beacuse Henry has just finished school for 6 weeks. We are heading off to Dubai next month with close friends for 9 nights so I'm really excited for this. A little crazy as it's currently 40+ degrees C but I do enjoy the sun. This means I'm leaving Michael in charge, so I may come back to my YouTube channel being renamed to Michael's Kitchen!!!... I hope you all like Beans on Toast 😂

I am planning ahead (as always) and have lots of new recipes coming up PLUS plenty of pre-recorded videos which will be posted onto YouTube whilst I'm away.

Since last month's blog I have added 30 new printable recipes onto the website for SK Subscribers, making about 90 recipes in total now. We have also added the facility to pay for 1 year's SK Subscription to make it slightly cheaper (the equivalent of £2.50/month) and this has proven to be very popular. This came from 1 member's feedback, so please keep giving us your comments/ideas - if we can improve things, we will.

I will continue adding as many recipes as I can between cooking Christmas Food and creating new fresh YouTube content. I'm so happy with the amount of people who have become SK Subscribers to be able to access the recipes and print them off. I really hope you are enjoying this feature and find it easier to follow & re-create my recipes.

Lastly, thank you to those who spotted some minor errors in the book (I knew there were bound to be some, even though we read it through numerous times!). I have made the updates for the next print run, but I want to list them here so you are aware and can perhaps note these corrections in your books;

BOOK CORRECTIONS

Page 102 - Roast Pork - The symbols Vegetarian and Vegan are present but clearly shouldn't be!!

Page 219 - Nutella Mini Cakes - 1000g Caster Sugar - should read 100g

Page 238 - Index - Y - Huge Yorkshire Pudding - page number should read 189, not 18

Enjoy the warmer month ahead and as always feel free to give me feedback on my recipes or ask for any Ninja Foodi advice.

Happy Ninja Cooking!

Susannah