BLOG - SEPTEMBER

Where did September go?! I blinked and the weather has turned so I'm seeking warming, comfort food already. I started off with a hearty Beef and Pork Ragu. Have you tried it yet? I think it's my best recipe so far. I loved it so much that I will be making it regularly until I'm bored of it!

Beek & Pork Ragu Recipe

This month has gone so quickly as I have been busy finishing the Christmas Ninja Foodi Cook Book. It's been a massive task but extremely enjoyable, if stressful at times. It's a smaller book than the 99 Ninja Foodi Recipes but still contains 64 incredible recipes which I am so pleased with. It will be paperback but sewn pages so that it will lay flat. This kept the cost down which was a priority for me. I think you learn a lot from writing a book and the process this time around was a lot more exciting and I know you will all love it.

Buy both my books - Get £5 off!

It's available on pre-order now at the reduced price of £16.99 and I will only order a very small percentage above the quantity of pre-orders received, as I don't want lots of stock left (not many people will buy a christmas recipe book in January 😂). This means that if you want a copy, you need to order one as soon as possible. It won't be available to pre-order on Amazon (only here on my website), although there's a possibility any surplus may be sold on there, but at the higher original price. I cannot believe how many Christmas Book orders I have already received and the 'book bundle' has been very popular. If you haven't seen it, I'm currently offering a pre-order book bundle with £5 off when you purchase '99 Ninja Foodi Recipes' and the new 'Christmas Ninja Foodi Recipes' cook books at the same time.

SK1 & SK2 Subscription Plans

I'm pleased to see people using their loyalty points to get a few pounds off the book price. Just to remind you, you receive loyalty points on book or subscription purchases through this website (not Amazon) which then give you money off your next purchase. This has been well worth introducing as I get to give something back to the SK Subscribers and Book Purchasers to show my appreciation for your support.

If you are an SK Subscriber you will know that there are now over 134 printable recipes (all linked to my YouTube videos) and I add more to these every week. If you are interested in joining then my subscription plans start at just £2.50 per month if you purchase the SK2 annual subscription, or £3 per month for the monthly plan.

Ninja Foodi Accessories

The recommended Accessories page seems to be really useful too as I can see how many purchases have been made through the links I provide. I usually add 1 or 2 new accessories each month from items I see, or ones that viewers recommend. What's your favourite Ninja Foodi accessory? Is there anything that I haven't featured that you think would be useful to others ? Comment below or get in touch.

Thank you for all the book reviews on 99 Ninja Foodi Recipes, 98% of them are 5 stars which is amazing. If you haven't done so yet, please leave your review/feedback at the bottom of the book page.

I have many new recipes coming up which will see us through October, these include - Katsu Curry, Maple-Mustard Pulled Pork, Lamb Tagine, Bueno Stuffed Brownies, Sticky Cider Onion Hot Dogs, Chicken Cordon Bleu, Slow Cooker Chocolate Lava Cake and more!

All the best for your October Ninja Foodi cooking...

Susannah